Halibut is a flat fish, and when cooked is white and meaty with a mild texture and flavor that makes it extremely versatile. I recently purchased wild pacific halibut from Whole Foods, which is a much better alternative than Atlantic halibut because Atlantic halibut is over fished.

Halibut is one of my favorite types of fish, and I’ve eaten it many different ways (it would be delicious with the mango salsa recipe I posted a few weeks ago). This week I decided to try out something new, and since I loved how it turned out I wanted to share the recipe! I served it with an easy side of sauteed spinach for a quick, healthy, and delicious weeknight meal.

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